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Central American
Green beans for home roasters from Mexico, Guatemala, El Salvador, Honduras, Costa Rica, Nicaragua, Colombia etc
- [ 10 item(s) ]
Guatemala 'Nueva Granada' Estate RFA (green)
This is a very good Central American coffee. It's sweet, medium bodied. Aroma is typical Central 'nutty' but with some chocolate and orange to prepare you for the dark chocolate and creamy/silky mouth feel with some caramel notes and a lingering and zesty orange acidity. Price is per kg, excluding freight.
Overall: A complex cup, sweet fruit, citrus brightness, roasted nuts.
Mexican Mountain Water RFA Organic De-Caf (green)
This is quite different to the softer, more rounded drink from the Swiss Water blend we sell. This is a single origin which is clean and bright, with medium body and mild, citrus acidity. It is sweet and very well balanced.
Nicaraguan RFA SHG "La Bastilla" (green)
'La Bastilla' is an exotic offering, which best suits single origin usage. A very fragrant cup that is mild in body with a fair amount of acidity. Price is per Kg plus freight (if applicable)
Cocoa, nutty, malty caramel and milk chocolate are the predominant flavours.
Dominican Republic Caficultores de Juncalito (green)
Special Reserve Coffee Cupping notes / profile: Medium to high acidity, creamy body, citric and spice combination, creamy and consistent Ideally suited to both all day filter drinking and for use in an espesso blend. Price is per Kg, plus freight (if applicable)
Costa Rica Finca la Lia (green)
Special Reserve Coffee Cupping profile and tasting notes: Very clean, bright and lively acidity, chocolate notes, coating mouth feel. Price is per Kg, plus freight (if applicable)
Mexican Finca Kassandra (green)
A delicate high grown estate coffee. Soft body, with distinct floral and citrus notes. Beautifully prepared beans from one of this origin's leading estates. Price is per kg, excluding freight.
El Salvador Finca La Fany (green)
Cupping profile and tasting notes: Price is per kilo, excluding freight if applicable.
Classic and one of the best single estate El Salvador coffees. 100% red bourbon. Very sweet with honey and caramel notes. Creamy, great mouth-feel. Makes a great espresso and also a superb filter.
Bright, juicy with pleasant acidity. Reliable and consistent.
Guatemala Finca Las Nubes (green)
Cupping profile and tasting notes: Price is per kilo, excluding freight, if applicable
Fine acidity, medium body, lemon smooth, with red berry notes. Beautifully prepared. Consistent.
Costa Rica Finca Las Lajas Organic (green)
This mircolot is a "miel" or "honey" coffee, meaning that some of the fruit is allowed to dry on the parchment layer on the patio. It actually looks quite unimpressive as green coffee, but roasts up evenly and has a clean, sweet flavor profile. Cupping profile and tasting notes: Price is per Kg plus shipping if appropriate.
Orange citrus acidity. Pronounced sweetness and notes of blackcurrants. Very syrupy, perfumed, and treacly with long lingering finish
Nicaragua Los Altos (green)
Los Altos farm is situated at an altitude of around 1,200-1,300m in the Matagalpa department of central Nicaragua. Cupping profile and tasting notes Price is per Kg, not including shipping.
Fresh, very sweet, with sugar cane and syrup. Soft acidity, very well balanced and smooth with juicy mouth-feel and notes of molasses and dark chocolate. Very suitable for espresso.
