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South American
Green beans for home roasters from Brazil, Peru, Colombia, Bolivia
- [ 10 item(s) ]
Brazil Daterra RFA 'Sweet Collection' (green)
The ‘Sweet Collection’ is a truly great Rainforest Alliance coffee. Price is per kg, excluding freight.
Enormous complexity of sweet fruity aromatics, delicate acidity and rich smooth caramel and honey flavours.
Long and well finished, this bean can stand alone, or bring complex character to an Espresso blend.
Brazil Fazenda Monte Alegre Natural (green)
This is a pulped natural from the Fazenda "Monte Alegre" Estate Price is per Kg not incl;uding freight.
A natural additive to an espresso blend. Full body, complex and intense, fruit and berry flavours, carry well within an espresso blend or French press infusions. Can be used as estate single-origin coffee which stands well, alone, with its inherent characteristics.
Bolivia Colonia San Juan 8 Estrellas (green)
Special Reserve Coffee Cupping notes and tasting profile: Clean cup / medium body / rounded mouthfeel / notes of dark chocolate and honey / bright acidity / well balanced
NOTE: This coffee was a key ingredient in the blend used by Gwilym Davies of the United Kingdom, the winner of the 2009 World Barista Chamionship!
Price is per Kg, plus freight (if applicable)
Brazil Fazenda Cafundo Pulped Natural (green)
Cupping profile and tasting notes: Price is per kilo, excluding freight if applicable.
Bright grape acidity, medium body, notes of cane sugar and caramel, very smooth and rounded mouth feel.
Brazil Fazenda Inglaterra – Toca da Onça (green)
Cupping profile and tasting notes: This coffee doesn't need to go any further than the first pops of second crack. Price is per kilo, excluding freight if applicable.
Mild acidity, medium body, notes of honey and sugar cane, pronounced sweetness and very balanced.
Colombia Finca La Bella Estate (green)
Cupping Notes: Price is per kilo, excluding freight if applicable.
Green apple acidity, clean transparent cup, some notes of caramel, full body with notes of macadamia nuts.
From a single estate (very unusual for Columbia) located in Botaga near capital.
Colombia Excelso - Organic Estate (green)
In the cup: Balanced, sweet florals and delicate sweet fruited. Toasted nut. Price is per Kg not including freight (if applicable)
Out of stock
Brazil Rodomunho (green)
This coffee is from Alto Paranaíba, the highest part of the Cerrado region, near the town of Rio Paranaíba in the state of Minas Gerais. Fazenda Rodomunho extends over a total area of 450 hectares. Of these, 316 hectares are planted with over 1 million coffee trees producing an average of 14,000 bags per year. Cupping profile and tasting notes
Extremely well- balanced, consistent coffee, with creamy, smooth, cocoa notes. A classic ‘canvas’ coffee that makes a solid espresso component. Full bodied and low acidity.
Colombia Del Obispo (green)
Used by Gwilym Davies to win the 2009 World Barista Championship in Atlanta, Del Obispo is a micro-lot from two small farms in Timaná and one in Acevedo (Huila) Cupping profile and tasting notes Price is per Kg, not including shipping.
Very sweet with mild acidity. Notes of blackberry and dark chocolate. Syrupy, buttery mouth-feel. Good body.
Out of stock
Colombia Corcega Estate Supremo RFA (green)
Very rich and nutty aromatic flavour, fairly sweet with hints of fruit and cocoa.
Easy to roast, and will make a fine base for espresso as well as standing up well as a single origin.
