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Roasted Coffee
The freshest, high quality, hand selected roasted coffee, packed to maintain the freshness and shipped often the same day it's roasted. Packaging. All roasted beans are packed in zip lock, one-way valve coffee pouches, and are available in 250g, 500g and 1000g sizes. Ground coffee? Not a problem! All roasted coffee here is available ground for plunger/percolator or drip/stovetop. Read more about the pros and cons of pre-grinding here
Bolivia Colonia San Juan 8 Estrellas
Cupping notes and tasting profile: Clean cup / medium body / rounded mouthfeel / notes of dark chocolate and honey / bright acidity / well balanced
NOTE: This coffee was a key ingredient in the blend used by Gwilym Davies of the United Kingdom, the winner of the 2009 World Barista Chamionship!
Brazil Daterra RFA 'Sweet Collection'
Enormous complexity of sweet fruity aromatics, delicate acidity and rich smooth caramel and honey flavours.
The ‘Sweet Collection’ is a truly great Brazilian coffee.
Brazil Fazenda Cafundo Pulped Natural
Cupping profile and tasting notes:
Bright grape acidity, medium body, notes of cane sugar and caramel, very smooth and rounded mouth feel.
Brazil Fazenda Inglaterra – Toca da Onça
Cupping profile and tasting notes:
Mild acidity, medium body, notes of honey and sugar cane, pronounced sweetness and very balanced.
Brazil Fazenda Monte Alegre Natural
A really good dry-processed or pulped-natural Brazil is a fantastic base in espresso blends.
This is a pulped natural from the Fazenda "Monte Alegre" Estate
A natural additive to an espresso blend. Full body, complex and intense, fruit and berry flavours, carry well within an espresso blend or French press infusions. Can be used as estate single-origin coffee which stands well, alone, with its inherent characteristics.
It's a espresso which can be enjoyed unblended, because the overall cup profile is very well balanced.
Brazil Rodomunho
This coffee is from Alto Paranaíba, the highest part of the Cerrado region, near the town of Rio Paranaíba in the state of Minas Gerais. Fazenda Rodomunho extends over a total area of 450 hectares. Of these, 316 hectares are planted with over 1 million coffee trees producing an average of 14,000 bags per year. Cupping profile and tasting notes All roasted coffee can be ground to your requirements, and are packed in heat sealed, one-way valved foil pouches for freshness.
Extremely well- balanced, consistent coffee, with creamy, smooth, cocoa notes. A classic ‘canvas’ coffee that makes a solid espresso component. Full bodied and low acidity.
BSCA Espresso Blend No. 1
A delightful green blend that stands on it's own as a rich, complex coffee.
Cupping Notes:
Smooth, velvety, nutty, creamy with hints of dark chocolate.
Coffee Of The Month - 3 month
Looking for the perfect gift for a coffee lover?
Can't make up your mind what coffee to buy?
Just want fine coffee delivered without having to think about it?
The 3 month COFM subscription is the answer.
Read below for a full description of the package.
Coffee Of The Month - 6 month
Looking for the perfect gift for a coffee lover?
Can't make up your mind what coffee to buy?
Just want fine coffee delivered without having to think about it?
The 6 month COFM subscription is the answer.
Read below for a full description of the package.
Colombia Corcega Estate Supremo RFA
Very rich and nutty aromatic flavour, fairly sweet with hints of fruit and cocoa.
Colombia Del Obispo
Used by Gwilym Davies to win the 2009 World Barista Championship in Atlanta, Del Obispo is a micro-lot from two small farms in Timaná and one in Acevedo (Huila) Cupping profile and tasting notes
Very sweet with mild acidity. Notes of blackberry and dark chocolate. Syrupy, buttery mouth-feel. Good body.
Out of stock
Colombia Excelso - Organic Estate
A fine, quality Colombian organic estate coffee.
In the cup: Balanced, sweet florals and delicate sweet fruited. Toasted nut.
Out of stock
Colombia Finca La Bella Estate
Cupping Notes:
Green apple acidity, clean transparent cup, some notes of caramel, full body with notes of macadamia nuts.
From a single estate (very unusual for Columbia) located in Botaga near capital.
Costa Rica Finca la Lia
Special Reserve Coffee Cupping profile and tasting notes: Very clean, bright and lively acidity, chocolate notes, coating mouth feel.
Costa Rica Finca Las Lajas Organic
This mircolot is a "miel" or "honey" coffee, meaning that some of the fruit is allowed to dry on the parchment layer on the patio. It actually looks quite unimpressive as green coffee, but roasts up evenly and has a clean, sweet flavor profile. Cupping profile and tasting notes: All roasted coffee is packed in sealed, ono-way valve foil bags for maximum freshness.
Orange citrus acidity. Pronounced sweetness and notes of blackcurrants. Very syrupy, perfumed, and treacly with long lingering finish
Dominican Republic Caficultores de Juncalito
Special Reserve Coffee Cupping notes / profile: Medium to high acidity, creamy body, citric and spice combination, creamy and consistent Ideally suited to both all day filter drinking and for use in an espesso blend.
El Salvador Finca La Fany
Cupping profile and tasting notes:
Classic and one of the best single estate El Salvador coffees. 100% red bourbon. Very sweet with honey and caramel notes.
Creamy, great mouth-feel. Makes a great espresso and also a superb filter.
Bright, juicy with pleasant acidity. Reliable and consistent.
Ethiopian Harar Longberry 'Clotilde'
Consistent in the cup, this shows a slightly heavier body than is typical for a harar, but plenty of classic berry aromatics and spicy dark chocolate notes. Very good as an espresso.
Ethiopian Yirgacheffe Cabey
Cupping notes:
Crisp citrus acidity, notes of tangerine, lemon, rose petals, jasmine, pure transparent with soft sugar sweetness
Ethiopian Yirgacheffe Gr2
An excellent example of this classic Ethiopian:
This coffee is bright, dynamic and complex. With citrus, spice and some floral characteristics and rich intensity finding Kumquat and Jasmine in the cup.
Definitive and offering remarkable clarity and finish, this is a brilliant single origin espresso bean.
