You're currently on:
African
Superb coffees from African countries like: Ethiopia, Kenya, Rwanda, Tanzania, Uganda, etc. Packaging. All roasted beans are packed in zip lock, one-way valve coffee pouches, and are available in 250g, 500g and 1000g sizes. Ground coffee? Not a problem! All roasted coffee here is available ground for plunger/percolator or drip/stovetop. Read more about the pros and cons of pre-grinding here
- [ 7 item(s) ]
- [ View as: List ] Grid ]
Ethiopian Harar Longberry 'Clotilde'
Consistent in the cup, this shows a slightly heavier body than is typical for a harar, but plenty of classic berry aromatics and spicy dark chocolate notes. Very good as an espresso.
Ethiopian Yirgacheffe Cabey
Cupping notes:
Crisp citrus acidity, notes of tangerine, lemon, rose petals, jasmine, pure transparent with soft sugar sweetness
Ethiopian Yirgacheffe Gr2
An excellent example of this classic Ethiopian:
This coffee is bright, dynamic and complex. With citrus, spice and some floral characteristics and rich intensity finding Kumquat and Jasmine in the cup.
Definitive and offering remarkable clarity and finish, this is a brilliant single origin espresso bean.
Kenya AA Top Gaikundo
This Kenyan bean is outstanding.
Unique complexities of fruits, citrus, plus a balanced wine-like finish, more noted toward dark currant fruit.
Overall this coffee is highly aromatic and bright.
Kenya Gethumbwini Estate AA
Cupping profile and tasting notes: Bold blackcurrant notes, yellow grapefruit finish, clean cup, balanced acidity and big body
Kenya Kanjathi AB
Little or nothing is known of the provenance of this bean, but regardless, this coffee will just bowl you over with it's extraordinary qualities. Read the full background notes for the story... All roasted coffee can be ground to your requirements, and is packed in heat sealed, one-way valved foil pouches for freshness.
Rwanda Musasa Cooperative
Cupping profile and tasting notes: Sweet Bourbon coffee with a distinctive floral edge, Musasa has a bright and clean cup.
