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Central American
Roasted coffee from Mexico, Guatemala, El Salvador, Honduras, Costa Rica, Nicaragua, etc. Packaging. All roasted beans are packed in zip lock, one-way valve coffee pouches, and are available in 250g, 500g and 1000g sizes. Ground coffee? Not a problem! All roasted coffee here is available ground for plunger/percolator or drip/stovetop. Read more about the pros and cons of pre-grinding here
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Guatemala 'Nueva Granada' Estate RFA
This is a very good Central American coffee. It's sweet, medium bodied. Aroma is typical Central 'nutty' but with some chocolate and orange to prepare you for the dark chocolate and creamy/silky mouth feel with some caramel notes and a lingering and zesty orange acidity. Packed in a resealable ziplock coffee pouch in 250g, 500g or 1000g sizes, with a one way valve to preserve the freshness.
Overall: A complex cup, sweet fruit, citrus brightness, roasted nuts
Mexican Mountain Water RFA Organic De-Caf
This is quite different to the softer, more rounded drink from the Swiss Water blend we sell. This is a single origin which is clean and bright, with medium body and mild, citrus acidity. It is sweet and very well balanced.
Nicaraguan RFA SHG "La Bastilla"
'La Bastilla' is an exotic offering, which best suits single origin usage. A very fragrant cup that is mild in body with a fair amount of acidity.
Cocoa, nutty, malty caramel and milk chocolate are the predominant flavours.
Out of stock
Dominican Republic Caficultores de Juncalito
Special Reserve Coffee Cupping notes / profile: Medium to high acidity, creamy body, citric and spice combination, creamy and consistent Ideally suited to both all day filter drinking and for use in an espesso blend.
Guatamala Finca Santa Clara
Cupping profile and tasting notes:
Transparent, bright acidity, excellent fruit quality, hints of peaches and apricots, silky mouth feel, very well balanced. Good for espresso and filter.
Costa Rica Finca la Lia
Special Reserve Coffee Cupping profile and tasting notes: Very clean, bright and lively acidity, chocolate notes, coating mouth feel.
Guatamala Finca la Perla
Special Reserve Coffee Cup profile Very clean cup with bright acidity and notes of red fruit, bold mouthfeel and intense sweetness
Out of stock
Mexican Finca Kassandra RFA
A delicate high grown estate coffee. Soft body, with distinct floral and citrus notes. Beautifully prepared beans from one of this origin's leading estates.
El Salvador Finca La Fany
Cupping profile and tasting notes:
Classic and one of the best single estate El Salvador coffees. 100% red bourbon. Very sweet with honey and caramel notes.
Creamy, great mouth-feel. Makes a great espresso and also a superb filter.
Bright, juicy with pleasant acidity. Reliable and consistent.
Guatemala Finca Las Nubes
Cupping profile and tasting notes:
Fine acidity, medium body, lemon smooth, with red berry notes. Beautifully prepared. Consistent.
Costa Rica Finca Las Lajas Organic
This mircolot is a "miel" or "honey" coffee, meaning that some of the fruit is allowed to dry on the parchment layer on the patio. It actually looks quite unimpressive as green coffee, but roasts up evenly and has a clean, sweet flavor profile. Cupping profile and tasting notes: All roasted coffee is packed in sealed, ono-way valve foil bags for maximum freshness.
Orange citrus acidity. Pronounced sweetness and notes of blackcurrants. Very syrupy, perfumed, and treacly with long lingering finish
Nicaragua Los Altos
Los Altos farm is situated at an altitude of around 1,200-1,300m in the Matagalpa department of central Nicaragua. Cupping profile and tasting notes All roasted coffee is available ground to your requirements, and packed in a heat sealed, one-way valveed, foil pouch for freshness.
Fresh, very sweet, with sugar cane and syrup. Soft acidity, very well balanced and smooth with juicy mouth-feel and notes of molasses and dark chocolate. Very suitable for espresso.
