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Central American
Roasted coffee from Mexico, Guatemala, El Salvador, Honduras, Costa Rica, Nicaragua, etc. Packaging. All roasted beans are packed in zip lock, one-way valve coffee pouches, and are available in 250g, 500g and 1000g sizes. Ground coffee? Not a problem! All roasted coffee here is available ground for plunger/percolator or drip/stovetop. Read more about the pros and cons of pre-grinding here
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Costa Rica 'La Lapa'
The rich fertile soil in the northern region of The Central Valley produces a bean with rich, sweet, and bright. This is a very complete coffee, rounded and with full body, with a slight delicate fruity finish. All our roasted coffee is packed in foil-lined, zip-lock, one-way valve coffee pouches for maximum freshness. For pre-ground orders, please allow an extra day for processing.
Costa Rica Finca Las Lajas Organic
This mircolot is a "miel" or "honey" coffee, meaning that some of the fruit is allowed to dry on the parchment layer on the patio. It actually looks quite unimpressive as green coffee, but roasts up evenly and has a clean, sweet flavor profile.
Cupping profile and tasting notes:
All roasted coffee is packed in sealed, ono-way valve foil bags for maximum freshness.
Orange citrus acidity. Pronounced sweetness and notes of blackcurrants. Very syrupy, perfumed, and treacly with long lingering finish
Out of stock
Guatamala Finca Santa Clara
Cupping profile and tasting notes:
Transparent, bright acidity, excellent fruit quality, hints of peaches and apricots, silky mouth feel, very well balanced. Good for espresso and filter.
Guatemala 'Nueva Granada' Estate RFA
This is a very good Central American coffee. It's sweet, medium bodied. Aroma is typical Central 'nutty' but with some chocolate and orange to prepare you for the dark chocolate and creamy/silky mouth feel with some caramel notes and a lingering and zesty orange acidity. Packed in a resealable ziplock coffee pouch in 250g, 500g or 1000g sizes, with a one way valve to preserve the freshness.
Overall: A complex cup, sweet fruit, citrus brightness, roasted nuts
Guatemala Finca Las Nubes
Cupping profile and tasting notes:
Fine acidity, medium body, lemon smooth, with red berry notes. Beautifully prepared. Consistent.
Mexican Mountain Water RFA Organic De-Caf
This is quite different to the softer, more rounded drink from the Swiss Water blend we sell. This is a single origin which is clean and bright, with medium body and mild, citrus acidity. It is sweet and very well balanced.
Nicaraguan RFA SHG "La Bastilla"
'La Bastilla' is an exotic offering, which best suits single origin usage. A very fragrant cup that is mild in body with a fair amount of acidity.
Cocoa, nutty, malty caramel and milk chocolate are the predominant flavours.
