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South American
Fine coffees from Brazil, Peru, Colombia, Boliva etc Packaging. All roasted beans are packed in zip lock, one-way valve coffee pouches, and are available in 250g, 500g and 1000g sizes. Ground coffee? Not a problem! All roasted coffee here is available ground for plunger/percolator or drip/stovetop. Read more about the pros and cons of pre-grinding here
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Brazil Daterra RFA 'Sweet Collection'
Enormous complexity of sweet fruity aromatics, delicate acidity and rich smooth caramel and honey flavours.
The ‘Sweet Collection’ is a truly great Brazilian coffee.
Brazil Fazenda Monte Alegre Natural
A really good dry-processed or pulped-natural Brazil is a fantastic base in espresso blends.
This is a pulped natural from the Fazenda "Monte Alegre" Estate
A natural additive to an espresso blend. Full body, complex and intense, fruit and berry flavours, carry well within an espresso blend or French press infusions. Can be used as estate single-origin coffee which stands well, alone, with its inherent characteristics.
It's a espresso which can be enjoyed unblended, because the overall cup profile is very well balanced.
Bolivia Colonia San Juan 8 Estrellas
Cupping notes and tasting profile: Clean cup / medium body / rounded mouthfeel / notes of dark chocolate and honey / bright acidity / well balanced
NOTE: This coffee was a key ingredient in the blend used by Gwilym Davies of the United Kingdom, the winner of the 2009 World Barista Chamionship!
Brazil Fazenda Cafundo Pulped Natural
Cupping profile and tasting notes:
Bright grape acidity, medium body, notes of cane sugar and caramel, very smooth and rounded mouth feel.
Brazil Fazenda Inglaterra – Toca da Onça
Cupping profile and tasting notes:
Mild acidity, medium body, notes of honey and sugar cane, pronounced sweetness and very balanced.
Colombia Finca La Bella Estate
Cupping Notes:
Green apple acidity, clean transparent cup, some notes of caramel, full body with notes of macadamia nuts.
From a single estate (very unusual for Columbia) located in Botaga near capital.
Colombia Excelso - Organic Estate
A fine, quality Colombian organic estate coffee.
In the cup: Balanced, sweet florals and delicate sweet fruited. Toasted nut.
Out of stock
Brazil Rodomunho
This coffee is from Alto Paranaíba, the highest part of the Cerrado region, near the town of Rio Paranaíba in the state of Minas Gerais. Fazenda Rodomunho extends over a total area of 450 hectares. Of these, 316 hectares are planted with over 1 million coffee trees producing an average of 14,000 bags per year. Cupping profile and tasting notes All roasted coffee can be ground to your requirements, and are packed in heat sealed, one-way valved foil pouches for freshness.
Extremely well- balanced, consistent coffee, with creamy, smooth, cocoa notes. A classic ‘canvas’ coffee that makes a solid espresso component. Full bodied and low acidity.
Colombia Del Obispo
Used by Gwilym Davies to win the 2009 World Barista Championship in Atlanta, Del Obispo is a micro-lot from two small farms in Timaná and one in Acevedo (Huila) Cupping profile and tasting notes
Very sweet with mild acidity. Notes of blackberry and dark chocolate. Syrupy, buttery mouth-feel. Good body.
Out of stock
Colombia Corcega Estate Supremo RFA
Very rich and nutty aromatic flavour, fairly sweet with hints of fruit and cocoa.
