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Special Reserve
Special Reserve coffees are almost exclusively sourced from Mercanta (www.coffeehunter.com). They are the finest coffees from single farms, estates and co-operatives around the coffee producing world. These are distinctive and superior beans that stand on their own without blending and reflect the profile of a region as well as coffees that challenge and surprise us.
These Mercanta coffees are shipped to Australia signifciantly faster than most other supply channels. This ensures good choice and supply of fresh, top quality single estate beans as new crops become available.
Mercanta trade directly with the farms/estates/co-ops, and pay a premium price for an outstanding product, and encourage sustainable, environmentally sound farming and processing practices.
Bolivia Colonia San Juan 8 Estrellas
Cupping notes and tasting profile: Clean cup / medium body / rounded mouthfeel / notes of dark chocolate and honey / bright acidity / well balanced
NOTE: This coffee was a key ingredient in the blend used by Gwilym Davies of the United Kingdom, the winner of the 2009 World Barista Chamionship!
Bolivia Colonia San Juan 8 Estrellas (green)
Special Reserve Coffee Cupping notes and tasting profile: Clean cup / medium body / rounded mouthfeel / notes of dark chocolate and honey / bright acidity / well balanced
NOTE: This coffee was a key ingredient in the blend used by Gwilym Davies of the United Kingdom, the winner of the 2009 World Barista Chamionship!
Price is per Kg, plus freight (if applicable)
Brazil Fazenda Cafundo Pulped Natural
Cupping profile and tasting notes:
Bright grape acidity, medium body, notes of cane sugar and caramel, very smooth and rounded mouth feel.
Brazil Fazenda Cafundo Pulped Natural (green)
Cupping profile and tasting notes: Price is per kilo, excluding freight if applicable.
Bright grape acidity, medium body, notes of cane sugar and caramel, very smooth and rounded mouth feel.
Brazil Fazenda Inglaterra – Toca da Onça
Cupping profile and tasting notes:
Mild acidity, medium body, notes of honey and sugar cane, pronounced sweetness and very balanced.
Brazil Fazenda Inglaterra – Toca da Onça (green)
Cupping profile and tasting notes: This coffee doesn't need to go any further than the first pops of second crack. Price is per kilo, excluding freight if applicable.
Mild acidity, medium body, notes of honey and sugar cane, pronounced sweetness and very balanced.
Brazil Rodomunho
This coffee is from Alto Paranaíba, the highest part of the Cerrado region, near the town of Rio Paranaíba in the state of Minas Gerais. Fazenda Rodomunho extends over a total area of 450 hectares. Of these, 316 hectares are planted with over 1 million coffee trees producing an average of 14,000 bags per year. Cupping profile and tasting notes All roasted coffee can be ground to your requirements, and are packed in heat sealed, one-way valved foil pouches for freshness.
Extremely well- balanced, consistent coffee, with creamy, smooth, cocoa notes. A classic ‘canvas’ coffee that makes a solid espresso component. Full bodied and low acidity.
Brazil Rodomunho (green)
This coffee is from Alto Paranaíba, the highest part of the Cerrado region, near the town of Rio Paranaíba in the state of Minas Gerais. Fazenda Rodomunho extends over a total area of 450 hectares. Of these, 316 hectares are planted with over 1 million coffee trees producing an average of 14,000 bags per year. Cupping profile and tasting notes
Extremely well- balanced, consistent coffee, with creamy, smooth, cocoa notes. A classic ‘canvas’ coffee that makes a solid espresso component. Full bodied and low acidity.
BSCA Espresso Blend No. 1
A delightful green blend that stands on it's own as a rich, complex coffee.
Cupping Notes:
Smooth, velvety, nutty, creamy with hints of dark chocolate.
BSCA Espresso Blend No. 1 (green)
A delightful green blend that stands on it's own as a rich, complex coffee. No need to blend further, but if desired adding a futher origin with some high notes would work well.
Cupping Notes:
Smooth, velvety, nutty, creamy with hints of dark chocolate.
COE Guatemala Santa Ana Lot 15
Cupping notes & profile: Note: COE roasted coffee are only available as whole bean.
Aroma/Flavor – walnut, chocolate, roasted nuts, vanilla, graham cracker, honey. caramel.
Acidity- delicate, bright, crisp, malic.
Notes- transparent, creamy body
COE Guatemala Santa Ana Lot 15 (green)
Cupping notes & profile:
Aroma/Flavor – walnut, chocolate, roasted nuts, vanilla, graham cracker, honey. caramel.
Acidity- delicate, bright, crisp, malic.
Notes- transparent, creamy body
COE Nicaraguan Lot 4 La Picona
Top Jury Descriptions: Please note: COE roasted is only available as whole bean
Flavor/Aroma- red apple, sugar cane, floral, enormous fruit, caramel, sweet banana, honey, mellow, roasted coconut, toffee, apple, dark chocolate, pomegranate, lavender mandarin, black tea notes, pecan Acidity- crisp, lively, bright, strawberry, citric, grapes,
Notes- Super body, long finish with heavy round body
COE Nicaraguan Lot 4 La Picona (green)
Top Jury Descriptions: Price is per Kg, not including shipping
Flavor/Aroma- red apple, sugar cane, floral, enormous fruit, caramel, sweet banana, honey, mellow, roasted coconut, toffee, apple, dark chocolate, pomegranate, lavender mandarin, black tea notes, pecan Acidity- crisp, lively, bright, strawberry, citric, grapes,
Notes- Super body, long finish with heavy round body
Colombia Del Obispo
Used by Gwilym Davies to win the 2009 World Barista Championship in Atlanta, Del Obispo is a micro-lot from two small farms in Timaná and one in Acevedo (Huila) Cupping profile and tasting notes
Very sweet with mild acidity. Notes of blackberry and dark chocolate. Syrupy, buttery mouth-feel. Good body.
Out of stock
Colombia Del Obispo (green)
Used by Gwilym Davies to win the 2009 World Barista Championship in Atlanta, Del Obispo is a micro-lot from two small farms in Timaná and one in Acevedo (Huila) Cupping profile and tasting notes Price is per Kg, not including shipping.
Very sweet with mild acidity. Notes of blackberry and dark chocolate. Syrupy, buttery mouth-feel. Good body.
Out of stock
Colombia Finca La Bella Estate
Cupping Notes:
Green apple acidity, clean transparent cup, some notes of caramel, full body with notes of macadamia nuts.
From a single estate (very unusual for Columbia) located in Botaga near capital.
Colombia Finca La Bella Estate (green)
Cupping Notes: Price is per kilo, excluding freight if applicable.
Green apple acidity, clean transparent cup, some notes of caramel, full body with notes of macadamia nuts.
From a single estate (very unusual for Columbia) located in Botaga near capital.
Costa Rica Finca la Lia
Special Reserve Coffee Cupping profile and tasting notes: Very clean, bright and lively acidity, chocolate notes, coating mouth feel.
Costa Rica Finca la Lia (green)
Special Reserve Coffee Cupping profile and tasting notes: Very clean, bright and lively acidity, chocolate notes, coating mouth feel. Price is per Kg, plus freight (if applicable)
